5 Gallon Batch
Grain Bill
3.5 kg Marris Otter
.25 kg Crystal 40L
.15 kg Crystal 120L
Hops
20 g East Kent Goldings (60)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days
Saturday, June 13, 2009
Sunday, September 14, 2008
Sean's Brown Ale
5 Gallon Batch
Grain Bill
2.95 kg Marris Otter
0.43 kg Melanoiden Malt
0.15 kg Crystal 40L
0.03 kg Chocolate Malt
Hops
20 g East Kent Goldings (60)
9 g East Kent Goldings (5)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days
Grain Bill
2.95 kg Marris Otter
0.43 kg Melanoiden Malt
0.15 kg Crystal 40L
0.03 kg Chocolate Malt
Hops
20 g East Kent Goldings (60)
9 g East Kent Goldings (5)
Yeast
SafAle S-04
Schedule
Batch Sparged
60 Minute Boil
Primary: 14 Days
Tuesday, February 12, 2008
Bee Hive Blonde Ale
5 Gallon Batch
Grain Bill
6 lb Pale Liquid Malt Extract
.5 lb Honey Malt
Hops
17 g Cascade (60)
18 g Cascade (15)
28 g Cascade (0)
Yeast
SafAle US-05
Schedule
60 Minute Boil
Primary: 34 Days
Grain Bill
6 lb Pale Liquid Malt Extract
.5 lb Honey Malt
Hops
17 g Cascade (60)
18 g Cascade (15)
28 g Cascade (0)
Yeast
SafAle US-05
Schedule
60 Minute Boil
Primary: 34 Days
Tuesday, January 15, 2008
Crossing The Tees
Northern Brown Ale
5 Gallon Batch
Grain Bill
6 lb Pale Liquid Malt Extract
10 oz Crystal 120L
Hops
1.7 oz Williamette (90)
Yeast
SafAle S-04
Schedule
90 Minute Boil
Primary: 17 Days
5 Gallon Batch
Grain Bill
6 lb Pale Liquid Malt Extract
10 oz Crystal 120L
Hops
1.7 oz Williamette (90)
Yeast
SafAle S-04
Schedule
90 Minute Boil
Primary: 17 Days
Saturday, October 13, 2007
Amber Ale
5 Gallon Batch
Grain Bill
3.25 kg Pale Liquid Malt Extract
560 g Crystal 40L
450 g Caravienne
295 g Crystal 120L
Hops
28.3 g Northern Brewer (60)
28.3 g Williamette (5)
Yeast
SafAle S-04
Schedule
60 Minute Boil
Primary: 14 Days
Batch: 2007-11
Caravienne Amber Ale
1 Gallon Batch
Grain Bill
580 g Pale Liquid Malt Extract
517 g Caravienne
Hops
5.67 g Northern Brewer (60)
5.67 g Williamette (1)
Yeast
SafAle S-04
Schedule
60 Minute Boil
Primary: 4 Days
Secondary: 7 Days
Batch: 2007-10
Sunday, September 16, 2007
Crystal 40 Amber Ale
1 Gallon Batch
Grain Bill
612 g Pale Liquid Malt Extract
281 g Crystal 40L
Hops
5.67 g Northern Brewer (60)
5.67 g Williamette (1)
Yeast
SafAle S-04
Schedule
60 Minute Boil
Primary: 4 Days
Secondary: 7 Days
Batch: 2007-09
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